Association of circulating long-chain free fatty acids and incident diabetes risk among normoglycemic Chinese adults: a prospective nested case-control study
单位：[1]Department of Endocrine and Metabolic Diseases, Shanghai Institute of Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China[2]Shanghai National Clinical Research Center for Endocrine and Metabolic Diseases, Key Laboratory for Endocrine and Metabolic Diseases of the National Health Commission of the PR China, Shanghai National Center for Translational Medicine, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China[3]Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China[4]Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China[5]Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China华中科技大学同济医学院附属协和医院[6]Affiliated Hospital of Guiyang Medical College, Guiyang, China[7]Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai, China[8]Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China华中科技大学同济医学院附属同济医院[9]Sun Yat-sen Memorial Hospital, Sun Yat-sen University, Guangzhou, China中山大学附属第二医院[10]The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China[11]The Affiliated Hospital of Southwest Medical University, Luzhou, China[12]Fujian Provincial Hospital, Fujian Medical University, Fuzhou, China[13]The First Hospital of Lanzhou University, Lanzhou, China[14]Dalian Municipal Central Hospital, Dalian, China大连市中心医院[15]The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, China[16]The First Affiliated Hospital of Guangxi Medical University, Nanning, China[17]Qilu Hospital of Shandong University, Jinan, China[18]Jiangxi provincial People’s Hospital Affiliated to Nanchang University, Nanchang, China[19]The Second Affiliated Hospital of Harbin Medical University, Harbin, China[20]The First Hospital of Jilin University, Changchun, China[21]Central Hospital of Shanghai Jiading District, Shanghai, China[22]Jiangsu Province Hospital on Integration of Chinese and Western Medicine, Nanjing, China江苏省人民医院[23]The First Affiliated Hospital of Anhui Medical University, Hefei, China[24]Karamay Municipal People’s Hospital, Xinjiang, China[25]The First Affiliated Hospital of Nanjing Medical University, Nanjing, China江苏省人民医院[26]The First Affiliated Hospital of Chongqing Medical University, Chongqing, China重庆医科大学附属第一医院[27]Shandong Provincial Hospital Affiliated to Shandong University, Jinan, China[28]Chinese People’s Liberation Army General Hospital, Beijing, China[29]Department of Epidemiology and Public Health, University of Maryland School of Medicine, Baltimore, MA, United States[30]Department of Gastrointestinal Medical Oncology, the University of Texas MD Anderson Cancer Center, Houston, TX, United States
Ministry of Science and Technology of China (grant no. 2023YFC2506704, 2022YFC2505202),
National Natural Science Foundation of China (grant nos. 82370810,
91857205, 82088102, 82170819, 82372347 and 82200998), Science
and Technology Committee of Shanghai (grant nos. 22Y31900300),
Clinical Research Project of Shanghai Municipal Health Commission
(grant nos. 20224Y0087 and 20214Y0002), and Innovative research
team of high-level local universities in Shanghai.
语种：
外文
PubmedID：
中科院(CAS)分区：
出版当年[2023]版：
大类|1 区医学
小类|1 区营养学
最新[2025]版：
大类|1 区医学
小类|1 区营养学
第一作者：
第一作者单位：[1]Department of Endocrine and Metabolic Diseases, Shanghai Institute of Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China[2]Shanghai National Clinical Research Center for Endocrine and Metabolic Diseases, Key Laboratory for Endocrine and Metabolic Diseases of the National Health Commission of the PR China, Shanghai National Center for Translational Medicine, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
共同第一作者：
通讯作者：
通讯机构：[1]Department of Endocrine and Metabolic Diseases, Shanghai Institute of Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China[2]Shanghai National Clinical Research Center for Endocrine and Metabolic Diseases, Key Laboratory for Endocrine and Metabolic Diseases of the National Health Commission of the PR China, Shanghai National Center for Translational Medicine, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
推荐引用方式(GB/T 7714)：
Shuangyuan Wang,Chunyan Hu,Hong Lin,et al.Association of circulating long-chain free fatty acids and incident diabetes risk among normoglycemic Chinese adults: a prospective nested case-control study[J].The American Journal Of Clinical Nutrition.2024,doi:10.1016/j.ajcnut.2024.05.003.
APA：
Shuangyuan Wang,Chunyan Hu,Hong Lin,Xiaojing Jia,Ruying Hu...&Jieli Lu.(2024).Association of circulating long-chain free fatty acids and incident diabetes risk among normoglycemic Chinese adults: a prospective nested case-control study.The American Journal Of Clinical Nutrition,,
MLA：
Shuangyuan Wang,et al."Association of circulating long-chain free fatty acids and incident diabetes risk among normoglycemic Chinese adults: a prospective nested case-control study".The American Journal Of Clinical Nutrition .(2024)
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