单位:[1]Department of Clinical Nutrition, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.临床营养科华中科技大学同济医学院附属同济医院[2]Department of Nephrology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.内科学系肾病内科华中科技大学同济医学院附属同济医院[3]Department of Nutriology, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.[4]Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.[5]Department of Gastroenterology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.内科学系消化内科华中科技大学同济医学院附属同济医院
This work was supported by the National Natural Science Foundation of China (Grant no. 81703215), Tongji Hospital (HUST) Foundation for Excellent Young Scientist (Grant no. 2020YQ19), Tongji Hospital (HUST) Foundation (Grant no.2022A04) and the Angel Nutritech Nutrition Fund (Grant no. AF2016002).
第一作者单位:[1]Department of Clinical Nutrition, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
通讯作者:
通讯机构:[1]Department of Clinical Nutrition, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.[2]Department of Nephrology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
推荐引用方式(GB/T 7714):
Gao Hui,Li Yinzheng,Xu Jiqu,et al.Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profile[J].FRONTIERS IN MICROBIOLOGY.2023,14:doi:10.3389/fmicb.2023.1204122.
APA:
Gao Hui,Li Yinzheng,Xu Jiqu,Zuo Xuezhi,Yue Tiantian...&Yao Ying.(2023).Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profile.FRONTIERS IN MICROBIOLOGY,14,
MLA:
Gao Hui,et al."Saccharomyces boulardii protects against murine experimental colitis by reshaping the gut microbiome and its metabolic profile".FRONTIERS IN MICROBIOLOGY 14.(2023)