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Food insecurity increases the risk of overweight and chronic diseases in adolescents: a systematic review and meta-analysis

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收录情况: ◇ SCIE ◇ CSCD-C ◇ 卓越:高起点新刊

单位: [1]School of Journalism & Communication, Wuhan Sports University, Wuhan 430079, China [2]Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China [3]Hepatic Surgery Center,Tongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China [4]Hubei Province for the Clinical Medicine Research Center of Hepatic Surgery, Wuhan 430030, China [5]Cancer Biology Research Center (Key Laboratory of the Ministry of Education),Tongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China
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关键词: Food insecurity Adolescents Overweight obesity Chronic diseases Meta-analysis

摘要:
To investigate the relationship between food insecurity (FI) and overweight/obesity (OW/OB) or corresponding chronic diseases in adolescents, 33 studies with 181 135 individuals were included in this meta-analysis. Six studies and 10 studies, reported a higher risk of overweight and obesity in adolescents experiencing FI, respectively (OR 1.38, 95% CI 1.20-1.58, P < 0.000 1; OR 1.11, 95% CI 1.01-1.22, P = 0.035, respectively). Based on the pooled results, adolescents with severe FI had the highest risk of OW/OB (OR 1.45, 95% CI 1.20-1.75, P < 0.000 1). The pooled OR indicated no significant association between FI and OW/OB, when the adolescents were stratifi ed into those under 6 years old and those between 6 and 18 years old. Eleven studies assessed the relationship between FI and the risk of chronic diseases. The anemia subgroup was significantly associated with FI (OR 1.67, 95% CI 1.30-2.13, P < 0.000 1). Severe FI was reported to increase the risk of hypertension (OR 1.59, 95% CI 1.28-1.98, P < 0.000 1). Furthermore, a pooled analysis revealed a significant association between FI and the risk of chronic diseases in both 6 and 6 -18-year-old subgroups. (c) 2023 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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出版当年[2022]版:
大类 | 1 区 农林科学
小类 | 1 区 食品科技 1 区 营养学
最新[2025]版:
大类 | 1 区 农林科学
小类 | 1 区 食品科技 1 区 营养学
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出版当年[2021]版:
Q1 FOOD SCIENCE & TECHNOLOGY Q1 NUTRITION & DIETETICS
最新[2024]版:
Q1 FOOD SCIENCE & TECHNOLOGY Q1 NUTRITION & DIETETICS

影响因子: 最新[2024版] 最新五年平均 出版当年[2021版] 出版当年五年平均 出版前一年[2020版] 出版后一年[2022版]

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第一作者单位: [1]School of Journalism & Communication, Wuhan Sports University, Wuhan 430079, China
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通讯机构: [2]Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China [5]Cancer Biology Research Center (Key Laboratory of the Ministry of Education),Tongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China
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